"Enter the world of colours, aromas, flavours and textures offered by Sepink and enjoy preparing traditional dishes or exploring new ways of surprising your guests with creations that test their senses"


Classic or modern, you can't imagine what you're going to enjoy  Sepink...

Squid with ink rock
Starry Baby Squid
Squid with ali oli on ink earth
Black hake "Pintxo" with piquillo
Prawns in black tempura with sesame
Pasta al nero di sepia with broccoli
Cuttlefish and Pork Ear pie
Baby Squid Chess with Colirroz
Sepia and her ear
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