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Sepink makes avalilable to the most demanding restaurants, a natural cuttlefish ink of superior quality, elaborated exclusively with natural ingredients which seasons unique dishes with an extraordinary aroma, flavor and color offering a safe, healthy, comfortable and economic solution.


The chef will be able to combine the traditional cuisine and the classic squid stews of black sauce calamari, rice and "pasta al nero di sepia" with new creations such as black tempura, mayonnaise, croquettes, black sauce fish, fideuás, cuttlefish meatballs, black bread, etc.


Let your imagination run wild by creating new recipes using a finest quality product that impresses with its unique character.

Sterilized Cuttlefish Ink 180g

  • Ingredients:


    Cuttlefish ink, salt, water, locust bean gum.

    Contains no artificial colorants nor genetically modified organisms.

    Gluten-free. Contains mollusks.

  • Nutrition facts (100g)

    Energy value: 240 KJ / 57 Kcal.

    Proteins: 8,7g

    Carbohydrates: 5,6g of which sugars : <0,1g.

    Fats: < 0,1g of which saturated : <0,1g.

    Salt: 9g.

  • Conservation

    Preferred consumption: 4 years from its manufacture.

    Ambient temperature. Keep in a cool and dry place.

    Once opened keep in refrigerator.

  • Logistic information

    Jar: Gross weight 340g. Net weight 180g

    Box: 12 units

    Height x Length x Width - 15,0 x 24,0 x 16,0 cm

    Gross weight 4.200 g. Net weight 2.160 g

    Pallet 160 boxes

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