Pasta al nero di sepia with broccoli

Try this pasta dish with broccoli. Classic and modern, simple and light. 

Short & Simple Title

Flavors and textures in the mouth, contrast of aromas and a full of colors at sight. An experience that our ink is able to offer.

"A fist level option to give a special touch to your dishes"

Below are detailed in a simple and didactic way the steps to follow to surprise your family and guests .


  • 100 g of flour

  • Olive oil

  • 2 eggs

  • Sepink Cuttlefish ink

  • Brócoli

  • salt


  • Spread the flour in a small pile and make a hole in the center. Add the 2 eggs, 2 tablespoons of oil, 2 dessert spoons of Sepink ink and a little salt.

  • Mix everything well for about ten minutes, until you form a ball of homogeneous dough that does not stick to your hands.

  • Wrap in transparent film and leave to rest, covered.

  • Then sprinkle the worktop with flour so that it does not stick and stretch the dough well with the roller until the desired thickness is achieved.

  • If we do not have a cutting machine, make a rectangle and cut it with a knife, giving it the desired shape.

  • Cook the pasta until it is 'al dente' in copious boiling water with a little oil and salt.

  •   Strain and serve hot.

  • At the same time, cook the broccoli with boiling water a little oil and salt.

  • Strain and serve together with the pasta.


  • It is recommended to serve this dish hot, adding virgin olive oil on the top to enjoy all its aroma and flavor.

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