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Pasta al nero di sepia with broccoli

Try this pasta dish with broccoli. Classic and modern, simple and light. 

Short & Simple Title


Flavors and textures in the mouth, contrast of aromas and a full of colors at sight. An experience that our ink is able to offer.

"A fist level option to give a special touch to your dishes"

Below are detailed in a simple and didactic way the steps to follow to surprise your family and guests .


  • 100 g of flour

  • Olive oil

  • 2 eggs

  • Sepink Cuttlefish ink

  • Brócoli

  • salt


  • Spread the flour in a small pile and make a hole in the center. Add the 2 eggs, 2 tablespoons of oil, 2 dessert spoons of Sepink ink and a little salt.

  • Mix everything well for about ten minutes, until you form a ball of homogeneous dough that does not stick to your hands.

  • Wrap in transparent film and leave to rest, covered.

  • Then sprinkle the worktop with flour so that it does not stick and stretch the dough well with the roller until the desired thickness is achieved.

  • If we do not have a cutting machine, make a rectangle and cut it with a knife, giving it the desired shape.

  • Cook the pasta until it is 'al dente' in copious boiling water with a little oil and salt.

  •   Strain and serve hot.

  • At the same time, cook the broccoli with boiling water a little oil and salt.

  • Strain and serve together with the pasta.


  • It is recommended to serve this dish hot, adding virgin olive oil on the top to enjoy all its aroma and flavor.

Gambones en tempura negra con sésamo
Pasta negra con brócoli
Empanada de sepia y oreja
Calamares con ali oli y tierra
Ajedrez de chipirones con "colirroz"
Sepia y su oreja
Chipiron estrellado
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